Flying embers: Hard kombucha brand based in California.

They brew with the best organic ingredients to create gluten-free drinks in bright, unusual flavors.
It is possible to drink these kombuchas without concern with a hangover or digestive issues.

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Both Flying Embers Hard Seltzer and Hard Kombucha are products developed and launched by Fermented Sciences Inc .

It will come in four different flavors—Strawberry Lemon, Kombucha IPA, Ginger Lime, and Kombucha Rosé—each of which delivers sharp, crisp flavor with the light effervescence of a normal kombucha.
The kombucha taste is assertive, but nicely balanced by the other ingredients.
If you’re looking for a large can and a good buzz, this is the brand to attain for.
After the initial fermentation, brewers add more sugar and a new strain of yeast to the mixture, then lock it in the fermentation tank for another fourteen days, resulting in an increased alcohol content.
The ingredients are all-natural, ethically sourced, gluten-free, non-GMO, vegan, probiotic, and low sugar.
Each kombucha flavor contains 4.5% abv and 20 milligrams of caffeine per 12-ounce can.
Flying Embers crafts their crisp kombuchas from a combination of wild yeast and champagne yeast.

DBA Flying Embers (“Flying Embers”), announced that it has closed $10-million of new funding, bringing the Company’s Series B total raised to $35 million.
The brand new funding was led by investment vehicles of the Santo Domingo Group, advised by Quadrant Capital Advisors (“Quadrant”), and included participation from existing Flying Embers’ investors.

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Local Roots crafts their delicious kombucha using all organic ingredients.
Drinkers can enjoy the beverage knowing it originates from the initial hard kombucha brand to achieve B-Corp certification.
Hard kombucha offers you a buzz with fewer calories and lower sugar levels.
The brewers value natural and organic ingredients, and the beverages are primarily vegan and gluten-free.

We are a conscious brand that’s dedicated to doing its part in creating a better world.
As healthy living and mindful drinking converge, we want our consumers to feel like they’re area of the solution by leveraging their purchasing power for the greater good.
We the stand by position innovation and crafting libations that have better ingredients for you personally that truly matter.
Swiveling in my own desk chair being an animated Harris begins to turn digital discs, I settle set for what promises to be, for me personally, a fresh experience.
The TikTok LIVE concert, courtesy of the virtual entertainment company Wave, isn’t the 1st time TikTok has hosted an VR event.
In 2020, the video-sharing app hosted The Weeknd in a virtual, livestreamed concert.

Fermented Fun: Flying Embers Brings Alcoholic Kombucha To Arizona

on a rapidly growing market for both hard kombucha and hard seltzer, which generally have lower alcohol content than most beers and cocktails but are marketed as having healthier properties and tastier flavors.
Known for their line of hard kombuchas, Flying Embers will be launching their first-of-its kind hard seltzer in what they’re describing as “the new form of seltzer” this month.
Flying Embers, the better-for-you alcohol brand, announced the launch of its new hard seltzer line – Flying Embers Hard Seltzer, the world’s first probiotic-powered hard seltzer with antioxidants and all USDA organic ingredients.
Flying Embers may be the industry leading Better-For-You Alcohol Company making delicious hand-crafted beverages in Ventura, California.

• Today, Flying Embers donates 1% of most sales to firefighters, first responders, and the communities they serve through their nonprofit organization, the Embers Foundation.
• It was no more just in health-food stores or mason jars in the home, but in beautifully packaged bottles at supermarkets and even corner bodegas.
• The ingredients are all-natural, ethically sourced, gluten-free, non-GMO, vegan, probiotic, and low sugar.
• The Rise of the Rest Seed Fund is a Revolution initiative targeted at accelerating the growth of early-stage startups across the country.

Flying Embers is really a hand-crafted, hard beverage brand based in Ventura, California that develops great tasting botanical brews with functional benefits.
With dedication to innovation, Flying Embers’ products are lower in sugar, carbs and calories, while also featuring attributes such as for example live probiotics, functional adaptogens and USDA certified organic ingredients.
A proud supporter of its community, Flying Embers donates some of their revenue to firefighters and first responder charitable organizations out of respect because of their service.
Flying Embers was founded in 2017 by beverage entrepreneur Bill Moses, former CEO of Kevita sparkling probiotics, that was sold to PepsiCo in 2016.
Today, Flying Embers has two tap rooms in LA and Boston, and its products can be purchased in 40 states over the U.S.
With dedication to innovation, Flying Embers’ products are lower in sugar, carbs and calories, while also featuring such attributes as live probiotics, adaptogens and USDA certified organic ingredients.

Still, rave vibes are difficult to reproduce considering it’s Friday at noon and I’m strictly under the influence of three cups of coffee.