Tonkatsu: Japanese dish consisting of deep-fried breaded pork cutlet.
Season pounded pork portions with salt and pepper lightly on both sides. Terence Carter is an editorial food and vacation photographer and infrequent go writer with a take pleasure in of photographing people, places and plates of food. Hi Zardy, the depth of the oil needs to be about 3-3.5cm/1.25″ to deep fry as the…