cevapi: Balkan dish including pieces of minced meat served in flatbread or on a plate. Typically eaten with chopped onions and sour cream, similar to a kebab.
White beans and caramelized onions are seasoned with paprika, garlic, and bay leaves in this casserole. Pebranac is a satisfying and inexpensive dish that has been created by farmers to greatly help them complete the harsh winters. Recipes differ from one family to the next because this is a dish that is passed down through…