dessert

Pudding milk tea: Gelatin-style dessert infused with a milk tea flavoring.

Pudding milk tea: Gelatin-style dessert infused with a milk tea flavoring.

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Tartufo: Italian ice cream dessert. Two flavors of ice cream are molded around a center of frozen jam or fruit, then coated in cocoa.

Tartufo: Italian ice cream dessert. Two flavors of ice cream are molded around a center of frozen jam or fruit, then coated in cocoa.

This is traditionally dished up over toast, with or without crumbled bacon. It is also a good variation of fondue and moves properly with beer and ale. A large to very large ovoid to spherical melon with green striped or pale to dark natural rind and a pink to red flesh; a seedless variety is…

Taro purée: Dessert dish from China. Taro, a root similar to the potato, is liquidized and mixed with lard.

Taro purée: Dessert dish from China. Taro, a root similar to the potato, is liquidized and mixed with lard.

The foundation of the sweet potato is doubtful, although there’s very strong evidence that it’s distinctly United states, as fifteen or sixteen recognised species of the genus Batatas are found in this country. The ‘Indian potato,” “Tuckahoe” and “Hog potato,” which develop abundantly in this country and through the entire South, are all species of…

Lychee jelly: Sweet chinese dessert made with coconut water, lychee, and agar agar.

Lychee jelly: Sweet chinese dessert made with coconut water, lychee, and agar agar.

Gerardo takes their source to center, and uses it to continue refining his culinary expertise. Lychees grow very best in South Florida, Hawaii, southern California and southern Texas. Ackee, the nationwide fruit of Jamaica, is a delicious but dangerous treat. Unripe ackee contains a poison called hypoglycin, therefore the fruit must be fully ripe and…