Barnana: Organic snack manufacturer that creates food from upcycled bananas to reduce carbon footprint.

Stonyfield also donates an extraordinary 10% of profits to environmental causes.
Many companies are actively working not only to reduce their very own impact, but also to fund efforts and establish programs that help reverse damage and encourage sustainability.
By supporting these twelve companies, you are generating less waste, protecting land and workers, and ensuring better food for your family.
The demand for products that are reduced in sugars, but still deliver on taste and mouthfeel only continues to rise.
Get started today to get organic and sustainable produce delivered to your door.

Purely Elizabeth is a natural foods company founded by way of a holistic nutritionist, providing all you need to nourish your system on the go.
Cabot is owned by 800 farms throughout New York and New England.
It is an exceedingly transparent company, striving to meet up rigorous social and environmental performance standards while as an ethical employer.
Cabot is the first dairy operation to become a B Corporation, making decadent milk products from specialty cheeses and dips to yogurts and butter.
Butcher Box offers monthly subscription plans for all you meat & seafood needs.
Chia Smash uses ‘imperfect’ but still perfectly delicious fruits for jellies and jams.
Scraps can even be composted, needless to say, and used as worm food, rewarding you with organically rich soil you can utilize to cultivate more delicious food.

grade process together with the USDA.
Knowing that we had a need to determine the best option for stabilizing and dehydrating our wet grain from our brewery partners at scale, we sourced and tested various incumbent technologies.
None were sufficient, so we invented a new way to do it that become more gentle, energy/cost efficient, with better food safety, and consistency.

• Nearly half of consumers surveyed by Innova added they are actively attempting to cut food waste.
• Nigella Lawson famously turned banana peels into curry for THE DAYS, and Chef Priyanka used them as a substitute for pulled pork.
• human rights violations in the meals system, and the increased loss of nutrient density that results from unsustainable farming and production practices.
• It crafts this warming blend from the soothing Ayurvedic spice combo which includes ginger and turmeric.
• Nada gets the unique possibility to influence suppliers and consumers about food waste through education and sharing of these different food waste diversion programs.

A low-carb alternative to bread, NEXTY judges used them as a savory base for from dairy-free melted cheese to sugar-free barbeque sauce.
Each serving contains 7 grams of protein and consists only of broccoli, whole cage-free eggs, parmesan cheese and nutritional yeast.
These crunchy externally and airy inside corn snacks quickly disappeared during NEXTY Awards judging—they are truly an ideal simple, salty snack straight from the company that first introduced edamame to the United States.

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Her mission is to make the traditional Vietnamese coffee experience accessible and sustainable one cup at the same time. [newline]Lindsey and Pat have partnered with regenerative ocean farmers in the USA to generate nutrient-dense, sustainable snacks with kelp.
Reducing food’s environmental impacts through producers and consumers.
Continue their current food waste diversion strategies and share them with other grocery retailers and educate customers of the savings.

Their vegan option to Cheez-its are made of imperfect bananas that would’ve otherwise gone to waste.
Their process helps scale back on food waste and lets farmers make extra profit while creating a one-of-a-kind, superfood snack.
Go Macro is a plant-based nutrition bar company established in 2004 by way of a mother-daughter team after a breast cancer diagnosis that they decided to fight with a macrobiotic, plant-based diet.

Offsetting Our Carbon Footprint

Upcycled Food creatively reuses byproducts to unlock their highest value as much better and the planet ingredients and products.
Very exciting concept to utilize spent grains and a delicious end product.”
“We got our trial pack earlier this week and ever since my wife and I have been obsessed with these delicious puffs!
The texture is ideal and the artisanal flavors flawlessly match their descriptions.

• Parent company EcoFish lives around its name with 100% ASC-certified sustainable seafood—that’s Aquaculture Stewardship Council, a 12-year-old certification expressly for farmed seafood.
• Nada is a unique grocery store that already posesses product mix in their store that promotes a plant-based low carbon-intense diet and doesn’t carry many animal products.
• The vegan offering uses clean things that are sourced locally, close to the company’s Field + Farmer facility in Carol Stream, Illinois.
• Philabundance’s Retail Advisory Board and the UpCycled Food Association.
• Scraps Pizza is based in Brooklyn and currently only available at specialty food
• It undertakes seed-to-shelf accounting on the carbon capture, aswell.

Yet honeybee colonies are disappearing for a price of about 40% each year, meaning that California beekeepers only have a quarter of the bees they need to pollinate their crops.
Justin’s is actively working to save the bees, which will in turn help save our food supply and preserve life for both plants and animals.
The two young founders of Back again to the Roots attempt to “undo food,” as a way of supporting people, farmers and the land.
Their cereals are made of just a few ingredients that they source directly from organic, biodynamic farmers – and they’ll soon replace sugary conventional cereals in thousands of New York City public schools breakfast programs.

Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
In 2017, Tony’s Chocolonely paid a supplementary US$2.3 million premium to cocoa farmers.
Our Brand Directory is home to hundreds of sustainable brands, from makeup to cleaning supplies, from underwear to shoes.
We have broken everything down by category for easy shopping, alongside deals unique to Sustainably Chic viewers.
While the most materials aren’t recycled in the us, that doesn’t mean we have to totally give up the industry!
If companies buy post-consumer recycled materials, that escalates the demand for that material, meaning that more effort goes toward actually recycling and reusing instead of that material being overlooked and sent to landfills.

Their blog is super transparent and talks about upcycling that you experienced, and Regrained’s journey to include compostable packing.
Many brands are modifying, reusing, or upcycling old products to make new products.
Starting a small business in upcycled food can be financially viable because consumers perceive them to be ‘value-added’ products.
They’re ‘social enterprise’ businesses with a conscience, championing the reason for re-purposing and re-using.
She uses her proud range of business experience and education to assist other entrepreneurs with start-ups that require a focus on socially responsible business models and funding.
Michael Oraschewsky is the co-founder and LEADER Boar of TBJ Gourmet, a company built on upcycling bacon ends and pieces into delicious bacon jam (that’s right spreadable bacon).
Their products are sold nationally from specialty stores to big-box stores and Michael regularly appears on QVC to talk about his brand.