Beavertown: London-based craft beer brand with a distinctive graphic style.

With craft ales being so successful, several UK breweries are turning their focus on craft lagers too.
At 4% ABV, that is relatively light, but has enough flavour to interest all beer lovers.
It combines the cleanness of lager with a malty ale-like flavour, worlds away from the ubiquitous, tasteless fizzy offerings to which we have become all too accustomed.

• At any rate they leap off the shelves, which have become increasingly cluttered with beautifully clean yet sterile, graphical design labels.
• A 9.9% barley wine aged in Marc de Bourgogne casks was pure wild abandon with way too many contrasting
• However, just like Christmas I know that if I’m good all year, I’ll be dutifully rewarded come 2015.
• Located down a little alley (aren’t each of them), Delirium was recognised in 2004 because the getting the world’s greatest variety of commercially available beer and today currently stocks 3,162 beers; some on draught, most in bottles.

This is a great non-alcoholic IPA, and well worthy of its silver medal in the Meininger International Craft Beer Awards.
Australia makes among the best non-alcoholic craft beers, and Sobah Beverages is a proudly Aboriginal-owned and led beer company that caught our eye.
Founded by husband-wife team Clinton and Lozen Schultz in 2016, Sobah is actually Australia’s first-to-market non-alcoholic craft beer.
Molly Rose is really a small brewery from Australia that has been brewing craft non-alcoholic beers with a fruity touch – perfect as you daydream to be somewhere tropical while being in-between Zoom meetings.
The Days Pale Ale is brewed utilizing a hop mix of CTZ , Magnum, and Herkules, and contains a tropical note with a nice dry grapefruit finish.
It does feel a little too hoppy, and much more fruitiness may help to balance out the flavor.

Continue reading to see our set of the 42 best non-alcoholic beer brands and become inspired to try something new today.
Without all on the list are exclusively non-alcoholic, we are excited to see more traditional breweries introduce non-alcoholic beers.
A milk stout brewed with pistachios…in slickly packaged Dan-Grezca-illustratedgreen cans, by two of the city’s best small brewers.

Worley’s Cider uses the finest vintage cider apple varieties from South Somerset, blending around 16 different ones, to create still and slightly sparkling ciders.
Their Special Reserve Medium English Keeved Cider (5.4% ABV) is a top quality exemplory case of the ancient art of keeving.
This involves allowing the juice to ferment slowly over several months to make a naturally medium sweet, full and fruity, lightly sparkling cider.
Originating in France, the technique was initially practised in England in the mid-1600′s, but

Brooklyn Brewery

Elvis Juice — This Grapefruit IPA is what Grapefruit Sculpin strives to be, this is pungent, fresh, juicy, clean, and crisp.
Wonderfully fresh and authentic notes of citrus rind and peel balanced with a subtly sweet caramel malt foundation.
Albino Squid Assassin — A Red Rye IPA is right up my alley, that one brings wonderfully pungent hop notes of berry and citrus balanced upon a dry and subtly spicy Rye foundation.
From the start they used one designer, Nick Dwyer, to generate unique labels for each beer.
Skulls and skeletons, which could have been a little blokey, were fused with their signature bright pop colours, leading to eye-catching accessible designs that command attention.
But with the explosion in popularity of craft drinks in recent years, design focus has shifted somewhat.
Artisan makers and producers don’t have the same budgets or freedom as bigger brands to custom design packaging, so inventive label design and storytelling have grown to be the marketing trick du jour.

• It takes me ages to find yourself in bands who’ve been lauded by critics for years.
• Founded in 2011, the company now has a global, cult-like following with fans queuing all night to obtain a taste of their latest release.
• He loves his dog Garret Oliver and wears Red to proudly represent Rutgers Sports.
• Resident in Berlin since 2012, he’s been within the German and European bar scene for Mixology magazine and has thus become well-versed in all aspects of the biz.

The sharp acidity cuts through the mushrooms and the big malt backbone rounds everything off perfectly.
Although Sunday night, a city with the nickname Beervana shouldn’t be this eerily quiet.

John went from dish washer, to busser, to waiter before finding his stride at the bar.
He worked as a bartender through college at the award-winning Montrio in Monterey, CA. It wasn’t long, though, before he was recruited to open the Bernardus Lodge in Carmel Valley.
Here he had the opportunity to utilize and study from world-renowned chef Cal Stamenov, and sommelier Mark Jensen, formerly of the Highlands Inn.
He then went on to graduate school at the University of California at Santa Cruz, where he earned his Masters in Education, along with the credentials he needed to be an English teacher.
His passion, interest, and curious nature about food and spirits remained powerful influences.

Brewery-based Regeneration?

The chocolate is overwhelming with thick plumes surging from the snifter.
The taste is bitter-sweet with the sharpness of the cranberries battling the rich chocolate and caramelised brown sugar.
The oaky tannins and peaty Bourbon add a musty, vinous character that ebbs with the swells of soft chocolate, making for a stupefying experience.
To finish we’ve a sweet little Quad; St Bernardus’ Christmas Ale (10%), whose rich mahogany gifts aromas of bread and white pepper spice, alongside plums stewed in a musty oak cask, dappled with fresh mint.
Initially it’s the advancing carbonation that grabbed my attention only for it to eventually give way to a sackful of herbs, lemon zest, fresh coriander and cardamon pods.

Follow her on Instagram @abbewichman and on Twitter @abbe_wichman.
Although some people will still turn their noses up at bag-in-box wines, standards have improved hugely and there is definitely a growing market because of this.

Of The Best Vegan Non-alcoholic Beers We Love

Let’s just say, post consumption—it’s definitely the type of packaging you’d opt to adorn your shelf with rather than chucking in the recycling.
Already, in Tottenham, it’s evident that Beavertown is becoming something of a pull, if only because of their Saturday tasting sessions.
It’s not hard to imagine other companies, particularly in sectors such as for example tech and media, being drawn to locations where breweries such as this are based.
In america, there is even a trend of “brewery-based regeneration”; based on the Urban Land Institute, ”breweries have an almost magical capability to revitalise neighbourhoods and also entire towns”.
Run by eleven beer-aficionado friends, it’s immediately clear that this can be an unpretentious, honest operation.
Away from their very own establishment, Crate distribute to a steady client-base of around fifty to sixty customers, mostly within the M25 – including an order from Claridges for golden ale to set up their bread!