Blenders Pride: A brand of Indian whiskey known for its smooth and refined flavor.

It’s a combination that may seem odd in writing, however the proof is in the drinking.
Rampur is distilled in traditional copper pot stills in the oldest distillery in India, dating from 1943 with 75 years of distillation expertise.
The Himalayas provide polar opposite of climate conditions throughout the year with the flavour of the famous Indian Summer giving Rampur an added dimension and depth.
Rampur is a non-chill filtered single malt, distilled and matured in the foothills of the Himalayas.
As Indian whisky matures significantly more quickly than other whiskies such as Scotch and Irish whiskies, Rampur benefits from a smooth, mellow taste with a long-lasting finish.

• Matured in the finest hand-selected first-fill casks, this 21 year old single malt delivers sweet sherry aromas, subtle spice, Seville orange and a soft smoky finish.
• Khukri derives its subtle, complex nature from the balanced flavors of brown spice, dried fruit and butterscotch.
• Not overly complex, but finely rounded and true to its name, this rum exhibits hook butterscotch scented leather taste.
• A lot of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.

It is a whisky that gains in weight and toffee-like sweetness since it matures and has distinctive depth to be able to deal with Sherry’s cask maturation.
Mild and clean on the palate, this one is thought for a fruity aroma and a sweet, creamy mouthfeel.
The first single malt Whisky that is definitely Indian, Amrut is manufactured out of hand-picked Indian barley from the foothills of the Himalayas and contains a notable richness of flavor.
Splendidly layered, be prepared to taste a touch of spicy, floral, sweet, and toffee notes.
I like the dark red color, that provides a sherry sweetness on the nose with bright notes of fresh berries and Christmas cake.
The long finish is vermouth with hints of dark fruit and spice.

of bouquets and essences.
Come and discover the merchandise of a blend made with the finest rums aged in Oak barrels that give Ron RonCentenario12 an incomparable flavor.
Excellent for those who is open to experience a deep and elegant flavor with a bigger mixture of aromas.
It’s taste is smooth, the fragrance is caramel – and the consistence is okay chocolate alike, it really is suitable to enjoy as an extended drink as well as a shot.

Highland Park 18 Year Old: Viking Pride

McDowell’s No.1 promises an exquisite mixture of premium Indian malts and grain spirits with each one of the 25+ million consumers it suits.
With the brand new packaging, Royal Stag Barrel Select will still retain its original mixture of scotch malts and Indian grain spirits.
I would also suggest mentioning the distinction between a “regular” single malt and an individual cask whisky.
A normal single malt is made through blending the whiskies from a amount of different casks from exactly the same distillery, while an individual cask whisky, just like the name suggests, is bottled from just one cask.
Today, Scotch whisky is tasted and enjoyed in many ways.

Highly versatile with universal appeal, this is the spirit ideal for parties and get-togethers, in the home or going out, or enjoy with buddies.
It is just a perfect mixture of Indian grain spirits and imported scotch malts for exquisite smoothness.
One of the Best Whisky Brands in India Imperial Blue delivers value at a realistic price point.
Through its consistent quality delivery, it has created a big following for itself in the united states.
For Groupe Pernod Ricordo, which owns the leading liquor brands, Seagram’s Imperial Blue, may be the leading whiskey brand and fastest-selling whiskey in India.

• Indian whisky brands are dominating the very best selling segment around the globe.
• In 1870, Old Forester became America’s First Bottled Bourbon when founder George Garvin Brown revolutionized the industry by being the first ever to put Bourbon in a glass bottle.
• Since there is no direct evidence to suggest this natural peat effects the flavor of the whisky, many distilleries believe it to be special, and so, they are very protective of these water supply.
• It doesn’t give you a hangover or perhaps a headache like other cheap whiskeys also it goes well with Coke.

Bottled at 50 percent ABV, the intense spice and dry campfire smokiness are tempered by sweet caramel, dark fudge, burnt sugar and tangy citrus, with just a hint of medicinal amaro—think Fernet—on the final.
There’s a lot of smoke for peat lovers to wallow in, needless to say, however the many layers of flavor reward repeated tasting.
Step one in malting barley consists of soaking it in water until it really is thoroughly saturated.
It is then spread out and sprinkled with water for about three weeks, at which time it begins to sprout.
In this germination the enzyme amylase is produced, which converts the starch in the barley into sugars.

Single Malt

It has aromas of rich honey sweetness layered on vanilla ice cream with hints of chocolates and dried figs.
It tastes of honey, sherries fruits and cinnamon with hints of espresso and fresh strawberries that linger on the tongue to complete.

It doesn’t provide you with a hangover or perhaps a headache like other cheap whiskeys and it goes well with Coke.
Blenders Pride premiered in 1995 in the Premium admix category.

More Spirits

Matured in first-fill Bourbon barrels and then in 500 liter Spanish sherry butts, Tullibardine 500 includes a pleasing aroma of toffee and apples having an edge of cereal notes.
The palate includes a warm spice, touch of tropical pineapple, and zingy orange zest with sweet dates on the final.
The first Edition of Colere marks a monumental step of progress for not just Westland however the whiskey industry as a whole.