Bori: Dried lentil dumplings native to the Bengali region of India.

It is a vegetarian alternative to chicken tikka along with other meat dishes.
Jalebi, generally known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet snack popular around South Asia, and the center East.

• If the gravy has thickened an excessive amount of, add a little water.
• The paste sticks to the mat but when dried, easily happens.
• Diced pumpkin and potato curry with whole Bengal gram and flavorful spices is an extremely simple pure vegetarian curry of Bengali cuisine.
• ingredient in bisi bele bath.
• The word paturi originates from the Bengali word ”Pata” meaning leaf.In this specific type of cooking the ingredients are wrapped in leaves and cooked in steam or by roasting the parcel on the griddle.
• Its aromatic and imparts the distinct aroma to the Doi Begun.

During their travel in the dessert when they did not find any food God gave them ‘Manna’ an excellent flake like substance that appeared on the floor in night with dew.
It tasted like wafers made out of honey and was to be collected before the sun Came up.
Moses instructed them not to store Manna more than they need for each day.
Some did not listen to his advice and wanted to store it, in anticipation of no food in future.
Last year I had seen an image of my beautiful friend laying Naksha Bori in social media marketing, and it stuck if you ask me from that time to try to capture and adopt this tradition in today’s life.
Back in the days of my childhood, I’ve seen in my household to buy them from the store as it was common and convenient.

The recipe could possibly be made out of both musur and Mug dal.
I belong to a family group that greatly believe in keeping their tradition intact and still my mother, aunts and I indulge our family with one of these homemade luxuries.
It not only is immensely gratifying ot make something on your own but is also makes you in charge of what you are feeding your kids.

Butter Chicken

Prepare the vegetables first – wash and pat dry to eliminate any moisture.
Make an effort to to cut them all in to uniform size, about 3-4 inches .
Grit your teeth because this part takes a lot of time and patience.
Like I said before, Bengalis treat their vegetables with just as much care and love like we do when it comes to fish and meat.
This vegetable curry gives any fish or meat dish a run for their money because it’s so excellent!
And it’s that extra love you give that will result in a total wholesome and exquisite dish.
Each vegetable will need to be par-cooked individually to maintain their structural integrity.

It brings out an authentic flavour of mutton, ghee & onion.Sukhno Jeerar Murgir Jhol –A delicious preparation served as a Side Dish.
It is just a yummy, flavorful and spicy dry gravy masala dish.
All masala is quite nicely coated to the chicken to make it spicy, flavorful and highly aromatic in taste.
Chanar Kofta –It can be an age old Bengali vegetarian delicacy.
Soft, melt in mouth cottage cheese balls dipped in a finger licking good lightly spiced curry.

Bori Bori Food Stock Photos And Images

Now in a foreign country where my home reaches present, it’s false.
So here’s my try to adopt this amazing food in my own way.
The initial recipe and guidelines were taught by the same friend mentioned previously.

Similarly for chingri macher jhal, or Bengali fish jhal cooked with prawns, you may use tender bottle gourd .
Check back every 5 minutes and mix the vegetables and soon you get them to the proper consistency.
You may have to include a splash of water one or two 2 more times.

All it needs may be the freshest Carp that you may lay the hands on, marinate with the easiest of masalas and oil to pan fry.
Squeeze a lime, sprinkle with the chaat masala and serve it with onion rings.
The perfect recipe for the instant fish cravings.
When the oil is hot, reduce the heat and add bori.
Fry them till they are red and take them out and drop them in the bowl filled with water.

I am so pleased with her and several other women like her that are still continuing the tradition.
A complete treasure trove of Dishes from BENGAL awaits you right below.
Kudos to the Culinary Hoppers for combining this delectable food carnival from BENGAL, despite belonging to other regions of India.
They all have put their heart and soul and cooked up a fare that will leave you requesting more.
Also the theme of the Culinary Hoppers this month’s Blog

More Recipes

You need to control the temperature since bori burns fast.
Garnish with 2 halved green chilies and serve the fish curry with steamed white rice and lime wedges.
In the same wok then add more mustard oil and shallow fry the fish pieces.
While cooking,usually do not add water,as the fish will release some water, and obtain cooked it’s own moisture.