Cookie butter

Utilize the microwave to melt the white chocolate rather than a double boiler to save time.
Mix cocoa into the dough, sprinkle in candied ginger pieces or drive the Biscoff flavor home by adding molasses.
It’s versatile, flavorful, and satisfying, and it’s worthy of everyone’s excitement.
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Baking and sweet treats are her favorites, and she shares her creations and love for baking on her blog Baking is Therapy.
It usually includes a very thick consistency and is flavoured with cocoa and liquor.

Add all remaining ingredients and blend until smooth, scraping down the sides of the blender as needed to get everything mixed in.
It is sometimes blended with shredded coconut, rolled oats or jams.

I literally just made two batches of the, one nutter one oreo.
And expecting to follow the recipe 2x for both cookes, I cooked up 2 batches of butter/milk.
And in the end, I only needed one batch of butter/milk AND I had 2.5 cups of crumbs.
Just wanted to inform you your recipe is DELICIOUS and you might want to make this note.

Easy Chocolate Frosting

While the mixture continues to be warm and fluid, pour it into a glass jar.
It’ll change the flavour a little, but we see nothing wrong with creamy coconutty cinnamon biscuit awesomeness.
Add coconut oil and corn syrup, process with and immersion blender until homogenous and silky-smooth.
Transfer to a glass jar and let cool to room temperature.
Cover the jar and refrigerate in order for the coconut oil to re-solidify.
It is possible to store at room temperature, but in the event that you live in hot weather, just know that it can have a more liquid consistency.

• It usually includes a very thick consistency and is flavoured with cocoa and liquor.
• It’s easy to halve this recipe if you’d like to make one cup.
• Add Texture – Stir in extra crushed biscuits or nuts into the spread.

Swirl it through homemade treats like muffins, cakes or ice cream pudding.
Or utilize it to flavour whipped cream in desserts like pavlova, meringue roulade or ripple cake.

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Add Texture – Stir in extra crushed biscuits or nuts in to the spread.
Other Ingredients – You’ll also need lemon juice and ground cinnamon.
In the event you’re feeling lazy, you can totally use boxed brownie mix rather than making them from scratch.

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It’ll change the flavour slightly but will undoubtedly be totally worthwhile.
It can be found in most food markets right by the peanut butter.
Brown Sugar – This adds the delicious caramelised flavour you’re searching for.
Sub with white sugar only when you don’t have any brown sugar on hand.
This enables the coconut oil or butter to create, making the mixture spreadable.
Transfer to a glass jar , seal to prevent moisture loss, and refrigerate to re-solidify the coconut oil, about 2 hours.

At room temperature, you’ll keep that really buttery and gooey texture.
In the fridge, they’ll firm up and be more chewy.
Spread the Love, Not the Sugar – Better than butter, sweeter than jam.

Recipe Notes

You may want to add a little more milk or adjust the spices to your individual taste.
I like to begin with the recipe above, blend, then adjust if needed.
You have the option of storing these at room temperature or in the fridge.

You will want dry crumb to utilize, so the filling must be removed.
There are various brands and generic store brands aswell out there and any brand will work just fine.
Remove them from the oven and let them rest at room temperature for about 20 minutes.
From there, move the pan to the fridge for approximately 30 minutes.
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