Culver’s: A fast food chain that serves burgers, sandwiches, and frozen custard.

After the fresh, never frozen beef patty or patties are cooked to order, two strips of crispy bacon and real Wisconsin cheese get put into them.
They are thin rather than juicy whatsoever.
Also, their cheese curds are god awful.
They will have a thick crunchy coating (this is simply not what Wisconsin cheese curds are about, they are barely coated thin!) rather than fully melted when served.
And don’t get me going on that a lot of of these are geriatric centers…….
Culver’s Crispy Chicken Sandwich ($5.59) is made with a complete white meat chicken breast that’s coated in a Southern-style breading, seasoned with onion, garlic and a pinch of cayenne.
It’s tender and juicy and served with lettuce, tomato and pickles on a toasted Kaiser bun.

Frozen custard can be an interesting dish that lots of people don’t quite understand.
Another two-patty burger, this time around with three slices of Cheddar cheese.
There’s another version of the burger with the help of bacon, which is always a very important thing to add to a burger.
Miss the crinkle-cut fries and instead order the cheese curds ($4.09 for medium), which are breaded and fried bites of white and yellow cheddar .
The cheese curds are fried to a light golden brown and are pull-apart gooey.

ButterBurgers® Fresh, never frozen beef served on a lightly toasted, buttered bun.
On October 15, 2021, Culver’s sold the CurderBurger, a limited-time menu item sold in celebration of National Cheese Day.

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While the Concrete Mixers are similar to the concept of a Dairy Queen Blizzard, there’s really no comparison.
Frozen custard is merely an improved frozen treat than ice cream will ever be.
Of course, it can help that Culver’s is making theirs fresh every day from milk shipped in from wholesome Wisconsin family dairy farms.

• Nice building, employees friendly and helpful and the seating areas were very good.
• The service was top-notch and the decor was homey.
• While they have a variety of butterburgers, Culver’s offers several sandwiches, seafood platters, sandwiches, soups and salads.
• Of course, it helps that Culver’s is making theirs fresh each day
• I just just like the squeeky cheese taste of another place which place didn’t have that.

The new restaurant, located at 252 S.
400 Center Lane, between Captain D’s and Zaxby’s in Dawsonville, will seat 108 guests and is expected to be completed within 120 days of its groundbreaking this week.
The ButterBurger was so juicy, and it quickly became the best burger I’ve ever had at a fast-food restaurant.
Unfortunately, you can find no Culver’s in downtown Chicago, therefore i had to travel a little bit out of my way to try their food.
After taking a long walk in heat, I finally finished up at a Culver’s slightly outside the city.
Hopefully, Culver’s can expand to all or any 50 states so everyone can enjoy the best junk food I’ve ever had.

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We ate at a Culver’s on a road trip.
We got fish dinners since we don’t eat mammals.
The dinners were tasteless, terrible, and expensive for that which was delivered.
A regular restaurant would have been a far better choice.
The facility was dirty despite having a floor walker.

If they are lopsided, when flipped, one side will cook perfectly but the other is raw.
Since they can’t serve raw burgers to customers, they are forced to either dispose of the burger, which is wasteful, or cooking the thicker side until it is near done.
This makes the thinner side thin, bland, and dry.
Sometimes, in order to get the burger patty cooking, the griller will press the patty even more when they are flipped, This drains the juices in the burger rendering it very dry.
It is highly discouraged to double press burgers but sometimes the griller does it anyway.

While this list has many of their best dishes, you may still find a dozen other options that are just as delicious.
Culver’s cheese curds surpass that billing.
Each curd contains unaged yellow and white Wisconsin cheddar cheese deep-fried until golden brown.
The Butterburger stands as a complete meal by itself but add an order of fries to it, in fact it is the most effective fast food dinners you will ever have.
I have always found Culver’s food to be excellent and they have the most effective fish sandwich’s of all the fast food places.

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The restaurant specializes in Cheeseburgers that have lightly buttered buns inside and Fresh frozen custard.
Since opening in Wisconsin, Culver’s has expanded across the United States ranging from the Midwest , the Southeast to out in non coastal West states .

My favorite fast food burger hands down.
Interestingly I’ve only gotten custard there maybe a few times.
The other big attraction of Culver’s for years.
Think of it as like Dairy Queen where it includes a plethora of dairy desserts, except instead of frozen yogurt its custard which health wise isn’t better, but Culver’s custard is pretty top notch.