food

Plant Based World Expo may be the biggest 100% plant-based trade event in Europe, designed exclusively for food service professionals, retailers, distributors, buyer, wholesalers and investors.
Plant Based World connects and empowers businesses within the global supply chain to successfully develop, source and distribute plant-based products.
Plus, you’ll be the first to sample mouth-watering plant-based food from ground-breaking international companies.
Mos Burger launched a soybean patty in April 2015, and it has been on some stores’ menu since that time.
It’s worth noting the burger chain struggled for a long time using its plant-based burgers’ image, regarded as intended for vegetarians by mainstream consumers.

Provides solutions for precision farming, enabling farmers to monitor their crops and make better decisions.
Their devices and platform can make predictions for irrigation scheduling, fertilizer requirement, pest attack prediction, and plant disease detection.
Part of these two-digit percentages could be explained, yes, by the “novelty effect” of the product itself.
In the usa, the consumption of fake meat has recently gone from growing 46% in 2020 to reversing the trend and registering a very slight drop of 0.5% in 2021.
“In the last year,” says Cabañero , “energy appears because the second production cost of the merchandise, following the raw material.”
Europe accounts for about a quarter of this market, with brands such as Violife and Tyne Chease Limited.

With “Shared Planet” leading Innova Market Insights’ Top Trend for 2022 over the F&B sector, Heura rallies behind eco-centricity as a slaughter-free player.

In accordance with data from the Smart Protein study, predicated on data from the consulting firm Nielsen, the plant-based sector grew by 49% in Europe in only two years.
In autumn 2020 that translated right into a total sales value of

Launched in holland 30 years ago, Vivera may be the brand behind the UK’s first vegan steak.
Cerveza Mascleta is handcrafted beer, only with natural and 100% natural products.
Malferida’s mission would be to produce and commercialize cola soda drinks, made with 100 % natural ingredients and without sugar.
InsectFit is really a company dedicated to making protein bars with cricket flour.
Haddock is the first B2B SaaS for the restaurant industry that helps to manage cost control with artificial intelligence.

In Japan, It’s An Exciting Time For The Industry

Grupo Conservas Garavilla is a Spanish and LatAm leader in the production and commercialization of different types of canned fish.
Optimus Garden develops vertical cultivation technology to produce food.

• One after another, major food chains embraced the shift and started offering meat alternatives to consumers or are considering doing so soon.
• names as Bill Gates, GV , UBS, and Sailing Capital.
• Wetaca helps people to eat well by selling and cooking enjoyable, healthy, and varied meals delivered once weekly.
• insights that you may not have considered to look for.

The pandemic brought tourism to a standstill but revealed the existence of an evergrowing domestic demand for plant-based meat.
While it continues to be a niche market from a size perspective, growth opportunities are exceptionally high.

Heura Foods Wins Investment To Cultivate Plant-based Meat Business

Learn how over-time text analysis enables you to track online conversations to reveal insights about why people elect to try a vegan lifestyle, and ways to target these consumers effectively.
She helps the transition towards a plant-based food system, through marketing and communication, strategy, business development and project lead.
For the past few years, Alok has been extensively involved in developing plant-based meat ecosystem in Asia Pacific by supporting regional start-ups with technical expertise for product and process development.
He firmly believes, sustainably feeding 10 billion people by 2050 can only just be possible with a plant-based diet as the major element of our diet.
Alok Prakash is a plant-based food enthusiast, currently managing Innovation at Roquette, a worldwide leader in plant-based ingredients and a pioneer of new vegetal proteins.
He is a Biotechnology graduate from Vellore Institute of Technology, India, and Master’s in Sustainable Food Technology & Management from ISA – Lille, France.

Intergovernmental Panel on Climate Change – US body for assessing the science linked to climate change.
Climate Choice – A non-profit project that contains actionable guides on reducing climate change, as well as educational information about climate change.
Amongst their many projects they produce wind turbines and provide onshore and offshore wind services.
Provides solutions for the production, storage and distribution of hydrogen from renewable energy sources.
Using Direct Air Capture technology, Carbon Engineering aims to take existing CO2 directly out of the air, then utilize the gas to create carbon neutral synthetic fuels for planes, trucks, and ships.
Carbon Engineering is funded by several government and sustainability-focused agencies in addition to by private investors, including Bill Gates and oil sands magnate Norman Murray Edwards.
Non-profit founded by international sailors, educators, and conservationists with a mission of teaching maritime arts and sciences and preserving

European Bank for consumers and businesses that only lends to organisations who make positive environmental and social change.
They invest significantly in renewable energy systems and publish details of every organisation they finance on their website.
Collaborated with NASA to build up a shower system that uses 90% less water.
The shower includes a purification system that means it is possible to reuse the same batch of water.
The company now really wants to make this technology – initially developed for space – open to consumers.