Frankincense: An aromatic oil or resin derived from trees that is used in perfumes.

As recorded in the Pentateuch, frankincense was a sacred ingredient for the sanctuary incense burned by the first Hebrews.
Another good thing about frankincense oil is its sedative and decongestant properties.
The oil can promote better digestion and ease the symptoms of a variety of problems, including indigestion and constipation.

Frankincense scents and oils result from the gum-resin from the frankincense Boswellia tree and so are harvested similarly to tapping maple from the maple tree.
The “tears” tend to be sorted into varying qualities–the more opaque and solid ones being of top quality, producing a richer frankincense oil.
This tapping process of cutting the bark is repeated two to three times each year.
Knowing the high value of these product, traders in frankincense guarded their secrets with legends about the mysterious trees.
Or, in a different story, the mythical phoenix was said to nest in branches of the tree and prey on its tears.
At a historical oasis, one of the stops on the trade route, the Lost City of Ubar flourished through the incense trade.

This tree typically grows in the dry, mountainous parts of India, Africa, and the center East.
Frankincense has a long history of around 6000 years back.
It is an original scent that fuses with carrier almond oil with different flower extracts produced from local areas for a pleasant aroma.
It is among the oriental, intense spicy notes that celebrates the magical feel resembling the desert sand.
It is one of the persistent, sensual fragrances that is included with luminous, fresh notes.
The top notes of the fragrance include Frankincense/ Olibanum.
It includes a green peppery smell and blends well with labdanum and benzoin.

As you of only three female pharaohs, organized an expedition to the fabled Land of Punt, possibly located in the region of Eritrea and Somalia, searching for resins.
Afterward she ordered a temple built-in Deir el-Bahari, on the west bank of the Nile, opposite Luxor, within her legacy.

From Mesopotamia to the Mediterranean, frankincense is definitely lauded as a spiritual scent and a holistic medicinal ingredient.
Anjanette DeCarlo, an environmentalist at the University of Vermont, who was simply not involved in the study, spent some time working with frankincense in Somaliland.
She suggests empowering landowners and creating plantations to take pressure off forests.
Plantations already exist in Oman, and in Somaliland, she has planted nurseries with trees which will soon be available for sponsorship.
Saving these rare trees, she said, would also protect their endangered habitat.
They burn forests for

• The hydrosol is frequently used to create room and body sprays or added as a water based ingredient in a number of body maintenance systems.
• It’s the perfect balance of musk, benzoin, and amber, giving it a mystical feel.
• [newline]Frankincense trees are ideally harvested twice each year, from January to March and again from August to October.
• The oil’s chemical components are 75% monoterpenes, sesquiterpenes, and ketones.
• And at the gleaming spa, using its lavish marble hammam, frankincense gas is worked into sore muscles, and frankincense-infused elixirs are offered in lieu of herbal tea.

Certainly, they are section of many Christmas stories, but are you aware what those products are and why they were so valuable?
Here is more information on both of these plant-based products.

agriculture and invite livestock that eat saplings to graze in forests.
And increasing demand has incentivized poor tree tappers, who make just a tiny percentage of frankincense profit and depend on it for income, to take as much resin because they can in a short timeframe.
To discover its status, Dr. Bongers and colleagues surveyed Boswellia papyrifera — the species responsible for most of the world’s frankincense — in Eritrea, Ethiopia, Sudan and Darfur.
The trees were old and dying, & most hadn’t produced a young tree in half a hundred years.

Incisions are created in the trunks of the trees, and the frankincense exudes as a milklike juice that hardens on exposure to air.
The resin is generally collected from farmed trees in East Africa and parts of the Arabian Peninsula, though wild trees are sometimes sourced.
Papyrifera, are threatened by habitat loss, overgrazing by cattle, beetle infestations, and altered fire regimes within their native ranges.
Recent studies indicate that frankincense tree populations are declining, partly from overexploitation.
Heavily tapped trees produce seeds that germinate of them costing only 16% while seeds of trees that had not been tapped germinate at a lot more than 80%.
In addition, burning, grazing, and attacks by the longhorn beetle have reduced the tree population.
Conversion of frankincense woodlands to agriculture can be a major threat.

The following represent of a number of the more popular fragrance formulations developed by our master perfumers that contain this ancient, aromatic ingredient.
It should be combined with a carrier oil as is the case with all essential oils.
Today, these special trees can be found in north and Western Africa, India, Oman and Yemen, and their aromatic resin is popular by many of the world’s finest perfume manufacturers.