meat

By providing another solution to meet the global demand without worsening livestock conditions, cellular agriculture has an opportunity to possibly improve livestock welfare.
Cultured meatFootnote 1 involves the production of meat outside the animal and in vitro (Post et al. 2020).
Specifically, cultured meat is created from animal cells cultured in a growth medium in a bioreactor instead of being directly sourced from slaughtered animals.

In 2008, the Food Research Institute of Norway organized a conference on cultured meat.
Public visibility increased widely following a television show in 2013 in London where Post cooked cultured meat and two journalists publicly tasted it, declaring that “it was close to meat”.

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Milk or egg analogues could be produced through the culture of micro-organisms, such as for example bacteria or yeast, that may generate proteins through fermentation.
This technique is not novel, since it has been developed for a number of decades for products such as for example chymosin, used for cheese production, or amylase, useful for beer and bread production.
People often lack the cooking skills and social support for dietary change, and perceive meat eating as “normal”, “natural” and “necessary” (Piazza et al. 2015).
Fundamentally, the attraction to meat is evolutionarily “hard-wired”, because it has a higher nutritional value than most crops, vegetables or fruits.
This explains why eating meat usually provides more satisfaction in comparison to plant-based food (Zabraska 2016; Tuomisto 2018).

• Instead, the traditional meat sector is heavily subsidized, as exemplified by the Common Agricultural Policy in Europe.
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These modifications can help to achieve the desired tissue appearance, for example, the marbling finish observed on a slice of meat steak or the flakiness noticeable in a fish fillet .
The scaffold market in India would obtain significant B2B opportunities in the generation of scaffolds customised to the CM end product and outsourced to core CM manufacturers, resulting in a timeline reduction for CM product development.
Myoworks Pvt Ltd., that was incubated at the Indian Institute of Technology, Mumbai, is focusing on the development of edible and low-cost scaffolds .
Bioreactors are containers that ensure optimal conditions for the growth of CM cell lines in either continuous or batch-wise operation .
Perfusion bioreactors ensure the continuous culturing of cells and are most commonly used in the cell culture industry .
The flow of media and nutrients through the growing meat tissue positioned on a growth-supporting biomaterial in these bioreactors offers high-quality end products .
However, the fabrication of customised bioreactors for CM may need close collaboration between scaffold manufacturers and bioreactor firms in order to obtain the required expertise when making innovative bioreactor models .

Keep Calm And Keep On: Navigating The Trough Of Disillusionment For Plant-based Meat

A review by the Food and Agriculture Organization predicated on expert judgement projects a rise of 76% in the full total level of meat consumed by 2050 (Godfray et al. 2018).
We first present issues regarding the externalities of conventional meat and the need to find solutions, in Sect.2.
In Sect.3, we present a brief history and summary of cultured meat research and development.

• David Humbird, a chemical engineer who spent 2 yrs researching the industry, did a techno economic analysis of the cultured meat industry.
• Proceedings of the 3rd Congress of the European Society for Agricultural and Food Ethics.
• In April of the year, Tyson invested in an Israeli startup, Future Meat Technologies, that may focus on making affordable cell-cultured meat.