Milo’s Hamburgers: Fast food restaurant chain specializing in hamburgers with several locations in the southern United States.

Rush’s long and storied history could be traced back completely to 1940 to a dairy farm in South Carolina.
At that time, their restaurant was one of the few in the entire country that offered drive-thru service.
Today, Rush’s continues to be serving great food through their drive-thru windows in their nine locations, which are in SC.
On their menu, you will discover many American classics like chicken sandwiches, burgers, fried chicken, chili dogs, and fries.

Biscuitville’s fried pork chop biscuit is an excellent way to sort out those really weird, unresolved family issues.
Ok, maybe it really is, but it’s also got a fairly great lineup of fast-food spots.
For one, it’s mostly of the states where you can order from the coveted In-N-Out.
But more impressively, Salt Lake City original Arctic Circle offers up Black Angus burgers, their very own famous fry sauce, shakes, and chocolate-dipped cones, while Iceberg Drive-Inn serves similar fare .
OR’s TacoTime also makes an appearance, holding court making use of their crispy burritos and Mexi-Fries.
1963 saw the creation of the restaurant chain’s most well-known mascot, a clown called Ronald McDonald.

Despite the fact that they are a fast-food restaurant, you will get a decent helping of authentic Southern hospitality and flavors.
However, no Southern fast-food restaurant is without the Southern staples that people know and love.
One of the things that makes Jack’s this type of popular fast-food establishment may be the way they stay true to the classics.
Among the best places for incredible fast-food options is the South.

Locations

In your meal, you can even pick from Popeyes’ delicious Southern-inspired sides, including Cajun fries, red beans and rice, mashed potatoes with Cajun gravy, coleslaw, and mac and cheese.
Another popular menu item from Burger Street is their chicken strips, which come with a side of honey mustard or gravy.
Similarly, if a fast-food chain served most Southern foods such as grits, biscuits and gravy, or alligator meat, it could also be considered a Southern chain.

This pizza chain has 11 locations in the cities of Anchorage, Fairbanks, Wasilla, Eagle River, Palmer, and North Pole.
Customers give their food high ratings, with the boneless wings, cinnamon bites, and, of course, their pizza all getting rave reviews.
If you’re looking to warm up quickly with some delicious food when you’re in Alaska, turn to the fantastic Alaska Pizza Company.

What It’s Prefer To Eat At Milo’s — The Alabama Fast Food Chain That’s Much Better Than In-n-out And Shake Shack

To this day they source many of their foods, including their cheese curds, from dairy farms in Wisconsin.
As you could probably assume by their name, Quaker Steak & Lube can be an automobile themed restaurant chain that has an obsession with muscle cars.
Their first restaurant was born in Sharon, Pennsylvania, inside of a vacant service station back in 1974.
But while their theme makes each visit enjoyable, it’s their fantastic food that will keep you coming back.
The wings at Quaker Steak & Lube are so amazing that they were onced named the very best wings in the country.
Today, they have twelve locations in Pennsylvania and serve steakburgers, seafood, sandwiches, and more furthermore their famous wings.
MyBurger is routinely described as having the best burgers in the Twin Cities.

• In fact, Georgia has 438 locations — more than twice as many as any state.
• The favorite thing on the menu may be the Arizona burrito, manufactured from carne asada, pico de gallo, potatoes, and cheese.

In Coming to America, Akeem finds just work at a fast food restaurant called McDowell’s.
Since McDonald’s actually exists in the film’s universe, the similarity is heavily lampshaded.
An identical problem was the Roast Beef Sandwich, introduced in 1968 to compete with Arby’s.
Though it sold well, the menu item required equipping every location with a meat slicer, a cost that would avoid the sandwich from ever turning a profit.
Executives discontinued the sandwich the moment they realized this, and never brought it back.
Xi’an Famous Foods was opened in 2005 in New York City in a little stall within a retail center in Flushing, Queens.
Their goal was to serve authentic food like you’d find in Xi’an, China.

We have big plans for after our children graduate from college and start their own households.
That includes seeking out supermarkets that walk out their way to promote local products — sausages, produce, eggs, sauces and condiments — just like the Birmingham-area Piggly Wiggly stores.
Farm stands like Andy’s and Murphree’s in Vestavia Hills focus on farm-fresh food.
Both pop-up and permanent farmers markets all around the stategive local growers the clients they need to stay in business, especially while their restaurant clients continue steadily to struggle.
Besides Milo’s Sauce, the junk food chain offers honey mustard, ranch, boom boom sauce and double O sauce.