New Riff Distilling: A Kentucky-based distillery known for its bourbon and rye whiskey.

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Representing the second 2021 release from Maker’s Mark’s Wood Finishing Series, this whiskey is the product of a proprietary wooden …
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fruit and vanilla confection, quickly developing with rye spices.
Erisman noted water turns it drier, huskier and does draw out the fruits with notes of menthol.
“The palate is medium- to full-bodied with dark fruits and grassy cereal rye, with mint, clove and red fruit skin on the final,” he said.
The whiskey has a light and silky mouthfeel, yet one which still delivers plenty of flavor.

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It ensures every inch of one’s mouth is clean with a 2-minute timer with 30-second pulses and comes with a multi-use cover that mounts to mirrors and doubles as a stand or travel case.
Follow up with the rechargeable cordless water flosser that blasts away plaque with two pressure modes, three-hundred-sixty-degree rotation, and magnetic floss tip.
For many who prefer picks, additionally, there are refillable string options.
Complete the routine with a mouthwash that’s a 4-times concentrate and comes in an attractive refillable dispenser, while the sugar-free gum with long-lasting mint flavor keeps breath fresh throughout the day.

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It was distilled in the spring of 2015 and bottled in the spring of 2019.
It’s Bottled in Bond, without chill filtration, and according to the company’s website, aged at least four years.
Maltster is really a limited-edition bourbon which includes a malted flavor grain in the mash bill.
In addition to its bottled-in-bond status, the brand also bottled it without chill-filtration.

• Package design and distillation choices only go up to now however.
• Typically found in pale ales and bitters, crystal malt lends delicate toasty-toffee notes and color and head retention.
• whiskey (6 years or even more!), something currently not on the market.
• The modern venue is home to an on-site cocktail and tasting bar, The Aquifer.

Known at New Riff because the “Fogg Rye,” Fogg has been growing a way to obtain rare and forgotten Balboa Rye for a long time.
The heirloom grain goes back to the mid-1930s and is cited in reference materials to be used for whiskey and moonshine production.
It was fortuitous, then, that New Riff got into heirloom grains.
“But however, you would sort of expect it while you are looking for the finest ingredients to make the finest whiskey,” Erisman said.

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New Riff undergoes about 120,000 pounds per year of the balboa grain from Fogg.

New Riff uses an interesting 95-percent rye and 5-percent malted rye for the mashbill of this release .
The distillery also employs the sour mash technique, and bottles each expression without chill filtration.
Those factors combine to provide a rye with bold character and pronounced minty, peppery, baking spice, and caramel notes.
Proofed to 50 percent ABV, it finds an ideal strength for cocktail creation but it’s more than capable of standing alone.
New Riff requires a refreshingly new approach making use of their product.

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Balance is currently available for pre-order with shipping on December 15, 2022.
It had been farmer Fogg’s dedication that led to New Riff

$10 of your ticket price could be put on gift shop and visitor center purchases of $25 or more the day of one’s visit.
Very limited availability at $35/Person, located at West Newport Warehouse Campus.
Our BONDED tour offers a firsthand look through the nooks and crannies of our distillery and the Kentucky bourbon distilling process, from grain to barrel.
We’ll explore fermentation, distillation, bottling and barreling and also the modern event spaces perched neatly above our production space.
After each tour, we offer a free of charge comprehensive tasting of a variety of spirits, including tastings of our award winning New Riff Bourbon and Single Barrel bourbon.