Stryve: Biltong snacks brand. Biltong is a kind of dried meat, similar to jerky.

It was a little salty, but not to a dehydrating degree like some beef jerkies can be.
The flavor was just a little vinegary and just a little peppery, allowing the natural flavor of the beef ahead through, rather than concealing it behind strong flavors.
Beef jerky on average has 11g protein, 1g fat, 6g carbs, 6g sugar and 80 calories per 1oz serving.

Biltong is normally softer, slightly more flavorful and usually comes with higher fat content.
Whereas jerky is really a tiny bit drier, smokier and made out of leaner cuts of beef which makes it higher in protein possesses fewer fat calories.
Nowadays, biltong comes worldwide as a wholesome meat snack alternative to traditional carb-heavy snacks.
Yes, biltong makes for a fantastic zero-prep, low-sugar, high-protein snack.

Biltong is really a common product in Southern African butcheries and grocery stores, and can be bought in the form of wide strips (known as stokkies, meaning “little sticks”).
It is also sold in plastic bags, sometimes shrink-wrapped, and could be either finely shredded or sliced as biltong chips.
For the finest cuts, fillet, sirloin, or steaks cut from the hip, such as for example topside or silverside, are used.
Meat can be preserved by curing it in salt, brine, or vinegar, and also saltpetre .

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For comparison, two ounces of Jack Links Extra Tender Original Beef Steak Strips jerky costs you 160 calories, 1,020 milligrams of sodium, and 20 grams of protein.
While at first glance, these meaty pieces resemble beef jerky, upon closer inspection, their actually wonderfully thin slices cut from a steak slab.
Stryve’s 100% premium grade beef biltong is manufactured out of top quality steaks sourced from local American ranchers.
High quality steaks are washed in tangy vinegar then seasoned with one of our signature dry rubs.

• Across generations, seniors spend
• If you value jerky but are trying to eat
• This biltong is seasoned with coriander, cloves, salt, and pepper and hung to dry for over five days.
• Dried beef also serves as an excellent source of other essential nutrients, including magnesium, potassium, and B vitamins .
• Research suggests that a higher intake of processed and cured red meats like biltong can lead to an increased risk of certain cancers in your gastrointestinal tract .

Other emerging brands of biltong snacks include Brooklyn Biltong and CREATED BY True.
You can’t go wrong choosing between biltong or jerky as your go-to healthy snack.
We recommend giving your tastebuds the chance to try both and see which you like best.
Conversely, jerky uses heat from the dehydrator or an oven to make this means the texture is usually a bit drier than biltong and doesn’t have just as much variety as biltong.
In addition, jerky typically contains less fat which contributes to its slightly drier taste.

Spicy Peri-peri Biltong Stick

and sugar.
Biltong is not highly processed and does not contain any of the aforementioned ingredients.

Biltong is more tender, has less sugar and is filled with more protein, according to Brothers.
In america, biltong is relatively rare, as beef jerky has been traditionally the popular dried meat snack.
] biltong has begun a small emergence within america, particularly from South African immigrants who’ve brought their local culture and foods with them.
The meat snack category in america is on the rise, growing more than 9% within the last year, according to Mordor Intelligence.

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Biltong production hasn’t expanded as quickly as other meat snack forms due to the production process, which Mr. Thomas said is quite tricky and very different from jerky.
But Oblas, COO of Stryve Foods, said their products are particularly well positioned to compete in the well balanced meals aisle weighed against other meat snacks.
The vinegar, salt, and spices in biltong, together with the drying process, cure the meat and adding texture and flavour.

Sogo Snacks Original Healthy Beef Jerky, 12-count

Re not necessarily low in sodium or cholesterol, but no beef jerkies are, and for most, the big protein benefits will outweigh that.
Finally was the Spicy Peri-Peri Biltong Stick, which I was a little wary of after the ultra-spicy Peri Peri slices.
However, I came across the chili flavor in this one much subtler.
While it did add up a little when i continued to eat the complete stick, it never got overwhelming.
I believe spice-lovers will adore it, but even the heat-adverse should be able to enjoy.
Ihadto get in touch with the company, and was delighted if they offered to send all of their products over for me to try.