Stinky tofu: A Chinese dish comprised of fermented tofu that produces a strong and foul-smelling odor.
Oftentimes, stinky fermentation broths take months to develop. The restaurant hasn’t had any problems with its stinky tofu. It’s a challenge, however the future of the delicacy depends upon ensuring it’s made well—and safely. Though the funky delicacy has been ingrained in the culture of Shaoxing for more than 2,500 years, its future is suddenly…