Sustainable protein: A type of protein that is sourced from sustainable, environmentally friendly sources, such as plant-based or insect-based sources.
Five domains represented in the matrix framework, food quality, environmental, health, sociocultural and socio-economic, highlight the multidomain approach for protein transition. Food quality domain is central in protein transition because it encompasses taste, freshness, seasonality, cosmetic issues, authenticity and locality . Technical quality aspects, such as ease of extraction, lack of “co-passengers” (anti-nutritional factors), high…
