semihard

Granular cheese: Hard or semi-hard cheese made by draining most of the whey and pressing the curd. It is typically aged for long periods.

Granular cheese: Hard or semi-hard cheese made by draining most of the whey and pressing the curd. It is typically aged for long periods.

Cooking -This refers to the heating of curd cubes it begins within quarter-hour of cutting. Special treatment such as pricking or stabbing the cheese, bathing in brine & surface treatment to create. Milling & salting of the curd before placing it in the hoop or mould. Antimycotic agents, the cumulative levels of which shall not…

Halloumi: Semi-hard cheese often served fried or grilled. Made from the milk of sheep and goats, it originates in Cyprus and is popular in the UK.

Halloumi: Semi-hard cheese often served fried or grilled. Made from the milk of sheep and goats, it originates in Cyprus and is popular in the UK.

Air frying is also a less strenuous and cleaner solution to make halloumi fries. Not to mention you’ll use much less oil than you’ll when cooking them in the original way on the stove. First preheat your BBQ or grill, to medium high, or around 200C/390F. Brush roughly 1/2 to 1-inch thick halloumi slices with…