Granular cheese: Hard or semi-hard cheese made by draining most of the whey and pressing the curd. It is typically aged for long periods.
Cooking -This refers to the heating of curd cubes it begins within quarter-hour of cutting. Special treatment such as pricking or stabbing the cheese, bathing in brine & surface treatment to create. Milling & salting of the curd before placing it in the hoop or mould. Antimycotic agents, the cumulative levels of which shall not…