Neapolitan pizza: Mozzarella and tomato pizza that uses specific ingredients from the Naples region of Italy.
When the dough is firm and pliable, use your hands to break it up. To properly enjoy your Neapolitan pizza, you must eat it at the edge. You need to eat it while it’s still hot, and you also must keep it as hot as possible. The state requirements of a geniune Neapolitan pizza begin…