Togoodtogo: Mobile app that aims to reduce food waste.

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When building a set of emerging technologies to watch, it’s essential to also consider sustainability — an idea gaining more …
“Regulation is on the way, and is focusing your brain of retailers,” says Siobhan Gehin, senior partner at consultancy Roland Berger.
Waste process manager Andrew Hudson says Asda is “constantly looking for technologies and tools” to aid waste reduction efforts.

to both food companies making profit from food that could otherwise head to waste, also to consumers receiving foods at a discounted rate.
DeMarco said the Too ALL SET platform can work for any business with food waste, and the company hopes to expand throughout most of Washington state.
This India-based app uses crowdsourcing to find “hunger spots” in India and redistribute extra food to those places.

[newline]food For All

cities, like NY, Boston, or San Francisco, you’re not currently in a position to utilize the app.
Expansion plans come in the works, but such growth will take time.
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Too ALL SET is more popular in Europe, where it operates in 15 countries and contains partnerships with international chains including Starbucks, Pret A Manger and Costa Coffee.
In america, the company said it was continuing to expand and is currently piloting partnerships with Safeway and Panera.

  • Too All set spokesperson, Claire DeMarco said the platform has moved to the Seattle Metropolitan area for approximately fourteen days and already has about 200 businesses on-board.
  • Shane is a plant-based chef, known for creating waste-reducing recipes that minimise food waste.
  • I used the Too ALL SET app for example, but you can make a great sustainable application for just about any area of the food supply chain and reduce food waste while also making revenue.

The bags range in cost from about $3 to $5, but they’re stocked with food around three times that value – so customers are also obtaining a steep discount.
Developed by entrepreneurs, food waste apps help combat how much food thrown by either customers, chefs and restaurants.
Local councils are making the try to promote apps to local residence to notify them on recycling days and where to place each item in the recycling bins.
For instance, Asda became one of the first retailers to attempt to use technology to tackle food waste.
Consumersget to take pleasure from surprise meals from their favorite stores at reduced prices.
As the price per “surprise bag” varies between $4 and $6, the non-discounted value of the produces they receive is deemed to be x3.

Too Good To Go App Aims To Creatively Reduce Food Waste

This food will probably be worth $48 billion, and it goes down the drain due to poor management at each stage of the supply chain.
I believe small improvements like that really keep the App growing ang growing.
“It’s really powerful whenever we will get these win-win-win concepts,” Lykke says.
“When you can find these inefficiencies in the way we’ve structured our society, as is the case with food waste, technology has the power to connect the dots.”
While tech in inventory management and cold storage have long helped, newer ideas such as smart labels and packaging improvements also show promise, Balkan says.
“We need all types of solutions over the supply chain,” she adds.

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  • Some restaurants had less than a 30min frame for a pick-up time, which is often very difficult I found.
  • Meijer was able to cut in-store food waste with Flashfood by 10% in early testing, she said, because the grocery chain works towards a 50% reduction by the end of the decade.
  • What these apps do for smartphone users is provide a outlet for them to give surplus food

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