Tonkatsu sauce: Thick Japanese sauce served with Tonkatsu. Comparable to Worcestershire sauce.

For what tastes such as a rather complex sauce, it’s very simple to come up with.
Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire.
Tonkatsu sauce is founded on Worcestershire sauce, and is really a little similar in taste.
It’s a bold sauce, which includes a selection of salty, sweet, sour and tangy notes.
The version with toasted sesame seeds adds a further nuttiness to the mix, which helps take it all together.

• It’s often referred to as a Japanese barbecue sauce.
• I found a few recipes online to be too sweet with too much ketchup.

Many of these ingredients are readily available inside your home already if you cook a little, but are easily accessible to you at your local grocery store as well.
This recipe can be made up in a quick minute, letting you have a delicious dinner filled with flavor that your family will love in no time at all.
This tonkatsu sauce is a quick version that truly utilizes other sauces to help make the sauce.
Utilizing only 4 ingredients, it’s very fast and delicious.
You may also add more or less of each ingredient to make a flavor you really enjoy .

Each tonkatsu sauce recipe requires different steps, so here I will explain each one in order of ease.
When a restaurant makes their tonkatsu sauce from scratch, the flavour can vary from restaurant to restaurant.

• Some might make a sweet one, others might make a savoury as well as spicy one.
• It is similar to barbecue sauce or Worcestershire sauce, which brings us to our fun fact about tonkatsu sauce.

Tomato, prune, apple, lemon, carrot, onion, brewed vinegar, high-fructose corn syrup, salt, sugar, starch, yeast extract, and spices.
If you want to create a homemade version, you can utilize brown sugar, ketchup, Worcestershire, soy sauce, and Ajinomoto .

Since most store-bought tonkatsu sauces include a lot of sugar and so are high in carbs, I created a wholesome sauce that you may make and revel in guilt-free.
After grinding your sesame seeds, afterward you pour the tonkatsu sauce directly in with the sesame sauce and mix it together.
The sesame adds a great hint of nuttiness and gives the sauce more depth.
A quick mixture of ketchup and Worcestershire gets you the majority of the way there.
I added some soy sauce for extra salt, sugar and mirin for more sweetness, and mustard and garlic powder to add complexity.
The end result was the exact sauce I was missing that sad day I was forced into utilizing an inferior product to go with my crispy golden katsu.
In the event that you don’t have all the ingredients to make your own, it is possible to substitute with tomato, Worcestershire or barbecue sauce.

Chuno sauce includes a thickness and taste somewhere between the two.
So, what’s this delightful sauce that you dip your tempura into?
Well, it’s also used as a marinade for tempura.
It combines tonkatsu sauce (used on a Japanese pork cutlet/deep-fried pork cutlet) and Worcestershire sauce.
Tonkatsu sauce, or katsu sauce for short, is really a popular Japanese condiment that’s typically served with tonkatsu, chicken katsu, and any fried cutlet.
This easy, 3-ingredient tonkatsu sauce (とんかつソース) is filled with flavor and ready in only 1 minute!