Wonton: Chinese dumpling that filled with a variety of ingredients that’s traditionally used in soups.

The name wonton will be Cantonese and means ‘eating clouds’.
That’s because, this popular dish is generally made up of fluffy, cloud-like wontons, a type of dumpling served in distinct broth soup.
The wonton is usually a thin dough covered around a filling and boiled in broth to generate the soup.
You can however, opt to fry or bake the wontons in the event that you don’t need the soup.
The dish has an overall delicate taste but is usually filled with flavor.

Some soups are easy and pureed, some happen to be chunky, while others will be studded with dumplings or prolonged ribbons of noodles.
You can spice it up if you like, sneak veggies in to the filling and add noodles and/or greens to the soup.

Or, you can keep it simple like this easy wonton soup recipe.
Sometimes there’s no level messing around with something easy and delicious.
What is the difference between a “wonton” and a “dumpling ?
” Aside from the different regional brands, their shape, look, measurement, and manner of eating are also different.
Generally speaking, wontons are smaller in proportions, shaped like an ancient Chinese ingot, filled up with less filling, and eaten in soups or with soup noodles.
Dumpling , alternatively, are shaped just like a half moon and usually eaten with some kind of dipping sauce.
Wontons use square-shaped wrappers, while dumplings employ round wrappers.