Korean cuisine: Food dishes that are native to the culture of Korea.
From the complex Korean royal court cuisine to regional specialties and modern fusion cuisine, their ingredients and preparation vary richly.
Sundae traditionally contains pig or cow’s intestines mixed in with rice and vegetables and contains long been a regular family meal in Korea.
Following the Korean War, cellophane noodles were added inside to bulk it out, and it became a cheap street food, too.
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